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Easy Vegan Cauliflower Chickpea Curry
FOOD FAITH FITNESS17Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 red pepper (Large, roughly chopped)
- 15 oz. petite diced tomatoes (very well drained *)
- 1 cup coconut milk (Full-fat, not light!)
- 1 Tbsp. yellow curry paste
- 2 tsp. tapioca starch
- 1 Tbsp. reduced sodium soy sauce (gluten free if needed)
- 1/2 Tbsp. coconut sugar
- 15 oz. chickpeas (drained and rinsed, not sodium-reduced)
- 2 cups cauliflower (cut into large florets)
- fresh lime juice (Squeeze of)
- 1 pinch sea salt
- cilantro (for garnish, optional)
- green onion (for garnish, optional)
- cooked white rice
- cooked white rice
- cauliflower rice
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol0mg0% |
Sodium1010mg42% |
Potassium1520mg43% |
Protein16g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A60% |
Vitamin C230% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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