Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Easy Vegan Curry with Baked Spaghetti Squash Noodles (Gluten Free)
ABBEY'S KITCHEN20Ingredients
50Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- spaghetti squash (halved and seeds removed)
- extra-virgin olive oil
- extra firm tofu
- 2 spaghetti squash (halved and seeds removed)
- 300 grams extra firm tofu (cubed)
- 3 extra virgin olive oil (tbsp, divided)
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 1 1/2 ginger (tbsp, minced)
- 1 1/2 red curry paste (tbsp)
- 1 1/2 low sodium tamari (tbsp)
- 1 1/2 maple syrup (tbsp, or to taste)
- 1 lime (small)
- 20 lite coconut milk
- 1 sweet potato (scrubbed and finely diced)
- 1 1/2 cups snap peas
- 2 bell peppers (cut into chunks)
- 1 can chickpeas (drained and rinsed)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes