easiest and tasties vegan lasagne! 😁

Turned out delicious. Will use less yeast next time as that flavour was most dominant. Didn’t miss the cheese at all. I added more Italiano seasoning and garlic.

Not enough seasoning for me. Turned out bland.

Amazing. Easiest lasagna ever and super tasty, everyone loved it. Note that the ingredients list in Yum is incorrect. It calls for two 14 oz of tofu.

We thoroughly enjoyed this meal.

Very good lasagna my only question is although it tastes great, when looking at the ingredients needed in Yummly it calls for 14 oz Extra firm tofu however, when you tap on the directions, the ingredients listed on that page say 2-14 ounce Extra firm tofu so,I ’m not sure if Was supposed to use two packages of tofu I believe it’s a typo on the directions page because the video shows you breaking up just one package. You might want to fix that I only use the one to a cup of hummus

So good! I never missed the cheese. The tofu hummus ricotta is on point!

delicious! added a little lemon juice to the "ricotta." added vegan mozzarella on top, next time I may add it between layers too. great recipe!

Amazing! I've made this a few times. healthy but decadent tasting.

Yummy - the hummus threw me off and I was skeptical but everyone was amazed there was no cheese

This recipe was wonderful! It made a large amount and was very easy! It’s a Must try recipe

Love this recipe! Have made it twice now. Lots of sauce is the key.

Delicious every time. I've made it with GF noodles and regular noodles.

Loved it! Will absolutely make it again

So yummy & hearty. I’m a broke college kid and it was a perfect healthy dish to live off of for a week.

Very good. Added broccoli in with veggies. Would like to try adding a vegan mozzarella to the cheese layer and also adding to the bake time a bit.

This tasted great for sure will make again. Even my non vegan daughter liked it.

Wow - really tasty with no cheese! The tofu hummus ricotta mixture is very good. I was eating that by itself before I assembled the lasagna. I used fresh spinach and no-boil lasagna noodles, which turned out a little chewy. I’d probably soak them first next time.

It turned out a lot better then I expected and it was a lot easier then I expected too. The hummus tofu mix substitute was delicious!! I also used portobello mushrooms. I had cooked them with some vegan ground beef before hand and added them into the lasagna before I baked it

this was perfect! I added Portabello Mushrooms as well Vegan cheese to each layer. I also used kale veggie burger mixed in with sauted mushrooms.