Easy Vegan Mac and Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Easy Vegan Mac and Cheese

CEARA'S KITCHEN(2)
23Ingredients
25Minutes
260Calories
Read Directions
Add to Meal Planner
Easy Vegan Mac and Cheese

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 box macaroni (or shell pasta, 500 grams/17.6 oz)
  • 2 russet potatoes (medium, chopped, about 2 cups, chopped)
  • 2 white onions (medium, roughly chopped)
  • 5 cloves garlic
  • 1/3 cup cashews
  • 1 butternut squash (frozen and cubed*)
  • 1 cup vegetable broth
  • 1/4 cup nutritional yeast
  • 1 Tbsp. tahini
  • 1 Tbsp. lemon juice
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. miso paste (or soy sauce)
  • 1 tsp. paprika (or smoked paprika)
  • 1/2 tsp. mustard powder
  • 1/4 tsp. nutmeg
  • curry powder (pinch yellow, optional)
  • 5 hot sauce (splashes)
  • sea salt
  • black pepper
  • panko breadcrumbs
  • smoked paprika
  • parsley
  • nutritional yeast
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium910mg26%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A190%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 4 years ago
    Took a lot longer than expected to make-potatoes took a while in the microwave to get tender, immersion blender took a while, the "cheese" was too watery and gritty tasting. Tasted bland like it was missing something
    Reviewer Profile Image
    Yummly User 5 years ago
    It didn’t thrill me. It was bland and odd until I added a lot of salt, evoo and other spices. I admit I only used one onion and used pumpkin instead of squash.

    PlanShop