Easy Vegan Pho Recipe | Yummly
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Easy Vegan Pho

PICKLES AND HONEY(20)
Yummly User: "I made it but I suffer from high blood pressure w…" Read More
20Ingredients
30Minutes
240Calories
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Easy Vegan Pho

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Ingredients

US|METRIC
2 SERVINGS
  • 2 star anise
  • 2 whole cloves
  • 1 cinnamon stick
  • 4 cups vegetable broth
  • 1 small onion (diced)
  • 2 garlic cloves (peeled and quartered)
  • 1 piece fresh ginger (julienned)
  • 2 small carrots (julienned)
  • 4 oz. shiitake mushrooms (stems removed and sliced)
  • 1 Tbsp. low sodium soy sauce
  • 2 green onions (sliced thin)
  • 2 baby bok choy (small, sliced lengthwise into quarters)
  • sea salt
  • pepper
  • 4 oz. rice noodles (flat, cooked)
  • tofu (baked)
  • bean sprouts
  • chopped fresh cilantro
  • lime slices
  • Sriracha
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium2890mg120%
    Potassium1210mg35%
    Protein10g20%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber11g44%
    Sugars14g28%
    Vitamin A410%
    Vitamin C230%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Reviewer Profile Image
    Yummly User 10 months ago
    I made it but I suffer from high blood pressure what can I use instead of the vegetable broth
    Reviewer Profile Image
    Yummly User 10 months ago
    Fragrant and delicious! Pretty easy to make. Sadly, my kids weren’t fans although they love restaurant pho.
    Reviewer Profile Image
    Yummly User a year ago
    Sooo good! I felt so proud of myself after that it tasted just like the pho I get in a restaurant! I used jalapeños and hoisin sauce which really elevated the taste.
    Reviewer Profile Image
    Yummly User a year ago
    Make twice as much broth, use twice as much soy sauce. Include jalapeños and hoisin sauce. Otherwise super good. Note to self: thinly sliced red onions and frozen shrimp would make it top notch.
    Reviewer Profile Image
    Yummly User a year ago
    Meh. Not very good and a lot of work. Julienne veggies? My thumbs say never again! Not a great result for the effort and expense of the ingredients.
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! Will make it again.
    Reviewer Profile Image
    Yummly User 2 years ago
    I can see from the ingredient list it is missing fish sauce. You can buy vegan fish sauce made from seaweed that is exactly the same flavour as the fish one. This will improve the flavour.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was not a big hit. It was missing something in terms of flavor. Perhaps a thinner noodle. Easy to make but won’t likely make again. Was not a crowd pleaser,
    Reviewer Profile Image
    Yummly User 2 years ago
    This was very good and so close to what we get from our favorite restaurant. The only change we'll make is doubling the broth.
    Reviewer Profile Image
    Yummly User 3 years ago
    I loved it! Very delicious. I also added edamame to it.
    Reviewer Profile Image
    Yummly User 3 years ago
    Really good and easy to make. Easy to make in large quantities as well
    Reviewer Profile Image
    Yummly User 3 years ago
    Awesome flavor, easily prepared whole family loves it
    Reviewer Profile Image
    Yummly User 3 years ago
    so impressive . easy anf so delicious
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious recipe, loved the flavourful soup. I used Seaweed Tofu instead of baked tofu. Added Edamame too.
    Reviewer Profile Image
    Yummly User 4 years ago
    Great option for households where diets vary. Made for the vegan in the home & simply added some thinly sliced beef for myself. Excellent flavor. Will make again!
    Reviewer Profile Image
    Yummly User 4 years ago
    The broth is fantastic. Great spice flavour proportions great balance.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious! Very helpful in treating a cold!
    Reviewer Profile Image
    Yummly User 5 years ago
    Loved the way the pho came out. Would highly recommend this recipe😋😋😋
    Reviewer Profile Image
    Yummly User 5 years ago
    Good! Would make again.
    Reviewer Profile Image
    Yummly User 5 years ago
    I would make it again!

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