Easy Vietnamese Pork Bun Bowls Recipe | Yummly
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Easy Vietnamese Pork Bun Bowls

BOWL OF DELICIOUS
22Ingredients
20Minutes
480Calories
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Easy Vietnamese Pork Bun Bowls

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. pork shoulder (thinly sliced)
  • 1 small yellow onion (finely diced)
  • 2 Tbsp. sugar (or honey)
  • 1 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 2 Tbsp. neutral cooking oil
  • 1 lime
  • pepper (to taste)
  • 6 Tbsp. water
  • 2 Tbsp. sugar (or honey)
  • 2 Tbsp. fish sauce
  • 1 lime
  • crushed red pepper (to taste)
  • 4 cups lettuce (chopped fresh)
  • 1 pkg. rice vermicelli noodles (cooked and cooled)
  • 1 cucumber (sliced)
  • 2 carrots (thinly sliced or cut julienne)
  • 2 Tbsp. fresh mint (chopped)
  • 2 Tbsp. fresh cilantro (chopped)
  • 2 Tbsp. fresh basil (chopped)
  • pork (from above)
  • chopped peanuts (for garnish, optional)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol130mg43%
    Sodium1460mg61%
    Potassium1230mg35%
    Protein44g86%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A220%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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