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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork shoulder (thinly sliced)
- 1 small yellow onion (finely diced)
- 2 Tbsp. sugar (or honey)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. neutral cooking oil
- 1 lime
- pepper (to taste)
- 6 Tbsp. water
- 2 Tbsp. sugar (or honey)
- 2 Tbsp. fish sauce
- 1 lime
- crushed red pepper (to taste)
- 4 cups lettuce (chopped fresh)
- 1 pkg. rice vermicelli noodles (cooked and cooled)
- 1 cucumber (sliced)
- 2 carrots (thinly sliced or cut julienne)
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. fresh cilantro (chopped)
- 2 Tbsp. fresh basil (chopped)
- pork (from above)
- chopped peanuts (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1460mg61% |
| Potassium1230mg35% |
| Protein44g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A220% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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