Fabulous! I did not change a thing and will be making it often

Yummy, great recipe! Love the whiskey sauce! Thank you!

Delicious! Wouldn’t change anything

It was awesome! Reminds me of gooey cinnamon rolls from when I was a kid... yum!

Turned out amazing! I added raisins and used a little brown sugar in the bourbon sauce. It was my first time making bread pudding and I am very pleased with the results. My family really loved it!

Excellent recipe and outcome. However, the bake time is definitely wrong - takes much longer than 30 min. I bake for 30 min covered to make sure its nice and gooey and then another 20+ min uncovered. Best served hot with vanilla ice cream 😋

this turned out delicious. very simple to make but will add a little more sugar next time. i added pineapples and raisins and everyone loved it.

First time making a bread pudding after my husband requested it. He loved it! Definitely a keeper.

Awesome!!!!! Soooo good and the bourbon sauce was to die for!!!! Might make it a little thicker next time by using a smaller dish.

This was a delicious bite. Gooey in the centre and crunchy on top. You can eat it for breakfast or as a dessert; cold right out of the fridge or warmed with a topping of your choice. It was slightly on the sweet side for me hence the 4 stars. Next time I will use 1.5 cups of sugar instead of 2. Highly recommended!

Great! It wad super easy and delicious

This was absolutely delish!!! Definitely a keeper!!

I made this bread pudding recipe today with Bourbon sauce. It is so incredibly yummy! I wouldn't change a thing about it. I'm so glad I settled on this recipe for my first attempt at bread pudding. There is absolutely no need to try another.

easy and delicious! I used another easy bourbon sauce brown sugar, butter, heavy cream bourbon!

i made this for me and my husband, it was absolutely delicious. Thanks for sharing the recipe.

Incredibly easy & very tasty! I prefer my bread pudding really moist & this was perfect. Must make!!