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Edamame Dip with Homemade Japanese Rice Crakers (Senbei)
SPOON FORK BACON19Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. beans (steamed and shelled soy)
- 3 Tbsp. red onion (diced)
- 1 Tbsp. red miso
- 1 garlic clove
- 1/2 bunch cilantro leaves
- 2 tsp. sesame oil
- 2 tsp. sauce (red chili, preferably Sambal)
- 1/4 cup extra virgin olive oil
- pepper
- salt
- 2/3 cup sweet rice flour (Mochiko)
- 1/4 cup white rice (cooked)
- 2 1/8 Tbsp. salad oil
- 1/2 tsp. salt
- 5 Tbsp. water
- 3 Tbsp. honey
- 2 Tbsp. low sodium soy sauce
- 1 1/2 Tbsp. toasted sesame seeds
- 2 Tbsp. shredded nori
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium750mg31% |
Potassium250mg7% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A10% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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