Edamame Dip with Homemade Japanese Rice Crakers (Senbei) Recipe | Yummly
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Edamame Dip with Homemade Japanese Rice Crakers (Senbei)

SPOON FORK BACON
19Ingredients
40Minutes
370Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 12 oz. beans (steamed and shelled soy)
  • 3 Tbsp. red onion (diced)
  • 1 Tbsp. red miso
  • 1 garlic clove
  • 1/2 bunch cilantro leaves
  • 2 tsp. sesame oil
  • 2 tsp. sauce (red chili, preferably Sambal)
  • 1/4 cup extra virgin olive oil
  • pepper
  • salt
  • 2/3 cup sweet rice flour (Mochiko)
  • 1/4 cup white rice (cooked)
  • 2 1/8 Tbsp. salad oil
  • 1/2 tsp. salt
  • 5 Tbsp. water
  • 3 Tbsp. honey
  • 2 Tbsp. low sodium soy sauce
  • 1 1/2 Tbsp. toasted sesame seeds
  • 2 Tbsp. shredded nori
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium750mg31%
    Potassium250mg7%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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