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Ingredients
US|METRIC
1 SERVINGS
- 8 large eggs (hard-cooked, click for recipe)
- 1/4 cup mayonnaise
- 2 tsp. lemon juice (fresh squeezed)
- 2 celery (small, stake diced)
- 4 scallions (white & pale green parts, thin-sliced)
- 1 tsp. herbes (dried Parisien Bonnes, blend *see note for recipe)
- 1/4 tsp. black pepper (freshly ground)
- 1/2 tsp. kosher salt
- 1 tsp. Dijon mustard
- 1/2 tsp. granulated sugar
- basil leaves (minced)
- chervil leaves (minced)
- chives (snipped)
- dill (minced)
- tarragon leaves (minced)
- black pepper (or Fresh ground white, to taste)
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