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Yummly User: "yummy both regular way and the vegan way that i m…" Read More
14Ingredients
65Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 9 Chinese eggplants (about 750 g)
- 4 medium tomatoes (chopped)
- 1 cup crushed tomatoes
- 4 garlic cloves (finely chopped)
- 8 green onions (both green and white parts, sliced)
- 1 1/2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 2 Tbsp. Parmesan cheese (grated)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. dried oregano leaves
- canola oil
- 1/4 cup water
- salt
- black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium490mg20% |
Potassium2570mg73% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber30g120% |
Sugars21g |
Vitamin A40% |
Vitamin C60% |
Calcium40% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
yummy both regular way and the vegan way that i made it for my dairy free son
Yummly User 4 years ago
Diced the eggplant and sautéed all the vegetables together then added ricotta mixture. Put it all in the oven at 425° for 20 minutes. Delicious