Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Delish! I did not include the corn." Read More
15Ingredients
60Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 48 oz. organic carrots (juiced, divided in half)
- 30 oz. diced tomatoes (unsalted preferably)
- 2 onions (diced)
- 4 cloves garlic (minced)
- 4 celery stalks (finely sliced)
- 16 oz. sliced mushrooms
- 2 red peppers (diced)
- 4 carrots (sliced)
- 2 zucchinis (small, sliced)
- 2 bunches kale (thinly sliced, remove stems first)
- 1 bunch fresh basil (sliced)
- 12 oz. veggies (packages of the following frozen, : corn, peas, lima beans, broccoli)
- 1 butternut squash
- 2 Tbsp. no-salt seasoning (original or table blend for starters)
- 45 oz. beans (no-salt, black, kidney, garbanzo, etc.)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(9)
Yummly User a year ago
Delish! I did not include the corn.
Yummly User 2 years ago
Did not enjoy this flavor profile.
Yummly User 2 years ago
Awesome it took me a couple of hours to chop veggies
Yummly User 2 years ago
Delicious.
Will freeze some and
add some cumin on some days... for variety, since it makes 8 quarts.
Yummly User 2 years ago
Absolutely incredible! The carrot juice base is genius. I did add more though, used 2 whole bottles. I didn’t use Lima beans (not a fan) & used only 2 cans of beans, but I did add cauliflower & green cabbage. I used fresh broccoli & corn instead of frozen since I had it on hand. I didn’t like the microwaved squash, I think I’d roast it the traditional way in the oven instead next time. I did also use sea salt instead of the no-salt seasoning since I’m not concerned about having some salt in my diet.
Yummly User 3 years ago
Love it! Made it as a postpartum meal for a new mama. It was perfect.
Yummly User 3 years ago
Very good recipe. The carrot juice was good but I added some vegetable stock. This allowed for more soupiness. Also added more spices and salt. Overall great amount of vegetables and flavor.
Yummly User 3 years ago
Much better than I thought - the carrot juice made it sweet and delicious - definitely worth a try
Yummly User 3 years ago
Delicious!!!!! It
was my first time making soup from scratch. I changed a few ingredients but it was still very good.