I needed to use up my year-old squash (yes, it waited patiently in my basement over a year after I picked it from the garden) and thought I’d try this recipe. I made it as written and it was delicious! It has tons of flavor and I was told that this recipe can go in the box to make again. We even had leftovers for burritos the next day for lunch! Next time I’ll add chicken 😋

Had to stop in the middle of eating just to write a review. This recipe was so delicious! Highly recommend this filling veggie meal.

This can be a good dish. Skip the coriander. It’s disgusting in it.

Loved this! Will make a vegan version with soy cru bles for vegan dinner guests.

Yummyyyyyyyyyyy I’ve made it several times Added avocado

Even the kids love this squash dish!

Delicious! Substituted mushrooms for the beans

Amazing!!! Love this recipe

I got seconds!! Very easy and quick. If you don't have the seasonings it's also easier and cheaper to add half of taco or enchilada seasoning pack

Yummy and very filling

Delicious! I combined the avocado, jalapeño and sour cream for creamy sauce to put on top.

My daughter is a vegetarian and my husband likes his meat. This was a great recipe for their tastebuds. I added soy crumbles to it to give the simulation of meat and more protein for nutrition, and it was a hit for all. It makes more than what will go in the shells, so my daughter had a nice leftover meal just to heat up when she got back to college.

My husband said after the first bite, "Add this to the rotation!" This is really, really delicious and easy to make. Not to mention healthy. I'm going to make this for my father who just found out he has diabetes and needs to restrict his carb intake. I like Aaron S.'s suggestion for scooping out some of the spaghetti squash to make room for the topping. It was really piled on the first time I made it.

Very healthy, filling, and tons of flavor! My husband loved it (although I did add some ground turkey, plus the black beans to make him happy)