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Ingredients
US|METRIC
4 SERVINGS
- 3 oranges (I used 2 navel and one cara cara orange)
- 2 heads endive
- 2 oz. soft goat cheese (or chevre, crumbled)
- 1/3 cup sliced almonds (or chopped marcona almonds, well-toasted)
- freshly ground black pepper
- olive oil (for drizzling)
- sherry vinegar
- 1 Tbsp. minced chives
- sea salt (Flaky or other, to finish)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium1140mg33% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber16g64% |
| Sugars0g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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