Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Very tasty will defo have it again lovely fresh f…" Read More
19Ingredients
3Hours
550Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 knob butter
- 1 onion (large, chopped)
- 2 sticks celery (sliced)
- 2 cloves garlic (finely chopped)
- 400 grams lamb (diced stewing)
- 1/2 tsp. ground cinnamon
- 1 tsp. fennel seeds (ground using pestle and mortar)
- 2 carrots (chopped)
- 150 mL white wine
- 2 cans chopped tomatoes
- 1 handful black olives (roughly chopped)
- 1 tsp. dried oregano
- 2 bay leaves
- 250 mL chicken stock
- salt
- pepper
- juice (a small lemon)
- 100 grams feta cheese (crumbled)
- flat-leaf parsley (handful of roughly chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol105mg35% |
Sodium830mg35% |
Potassium1070mg31% |
Protein26g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A150% |
Vitamin C90% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Yummly User 2 years ago
Very tasty will defo have it again lovely fresh flavours i slow cooked mine so I put less liquid in results were still good tho
Yummly User 3 years ago
This was AMAZING! So I doubled the lamb and doubled the spice and kept everything else the same. DO NOT leave out the feta, parsley and lemon. it takes this whole recipe to the next level. My hubs is Greek and he begged me not to lose this recipe