Escarole, Cannellini Bean & Sausage Soup Recipe | Yummly
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Escarole, Cannellini Bean & Sausage Soup

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14Ingredients
105Minutes
460Calories
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Escarole, Cannellini Bean & Sausage Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. cannellini beans (dried, about 1 ¾ cups, soaked overnight)
  • 6 large eggs
  • 1 cup finely chopped flat leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 tsp. salt (divided)
  • 1 Tbsp. extra virgin olive oil
  • 8 oz. Italian turkey sausage (casings removed)
  • 1/2 medium onion (diced)
  • 3 cloves garlic (chopped)
  • 4 cups low sodium chicken broth
  • 1 head escarole (coarsely chopped, 10 cups)
  • 1/4 tsp. ground pepper
  • lemon wedges (unchecked, for serving)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol360mg120%
    Sodium1240mg52%
    Potassium1270mg36%
    Protein37g73%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A90%
    Vitamin C140%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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