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Description
Here are chicken wings the whole family can get behind. The air fryer — plus some baking powder in the coating — makes them extra crispy outside, juicy and tender inside. They’re seasoned just right so you can enjoy them drizzled with a quick, semi-homemade wing sauce, or plain. Don’t forget the ranch or blue cheese for dipping! The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. baking powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 lb. chicken wings (drumettes and flats)
- nonstick cooking spray (high-heat spray such as avocado oil)
- 1/2 cup prepared buffalo wing sauce
- 1/4 cup salted butter
- 1 Tbsp. worcestershire sauce
- ranch dressing (or blue cheese dressing)
- carrot sticks
- celery (cut into sticks)
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Directions
- In a large bowl, combine baking powder, paprika, garlic powder, onion powder, salt, and pepper. Add chicken wings and toss to coat. Put chicken in a single layer on a platter or a sheet pan.
- Set the basket in place in an air fryer. Close the lid and program the air fryer to 400°F for 24 minutes. Preheat according to instructions for your air fryer.
- Preheat oven to 200°F. Set a wire rack in a sheet pan and put it in the oven while it’s heating.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol275mg92% |
Sodium2330mg97% |
Potassium690mg20% |
Protein56g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C60% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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