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Yummly User: "These are fantastic! So easy to do. Added a few m…" Read More
5Ingredients
25Minutes
1210Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 chicken wings (drumettes and wingettes, not whole ones)
- 1 tsp. kosher salt
- 1 Tbsp. chili powder
- 1 tsp. granulated garlic
- 1/2 Tbsp. baking powder (NOT baking SODA, it's not the same)
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Directions
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol410mg137% |
Sodium2020mg84% |
Potassium920mg26% |
Protein97g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A40% |
Vitamin C15% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Yummly User a year ago
These are fantastic! So easy to do. Added a few more spices to the mix, but well received by my family!
Yummly User 2 years ago
Turned out well Wings were crispy but I felt the seasoning could have had a bit more depth. Overall good recipe and will make again with additional seasoning.
Yummly User 2 years ago
Simple and delicious. Very good baseline to adding whatever sauce you want.
Yummly User 2 years ago
Turned out just Great! Simple, fast, and easy for a quick dinner recipe on a Saturday night with white sticky rice, shoyu sauce, and corn on the cob. Mahalo … thanks 🙏🏽
Yummly User 2 years ago
The best recipe for wings! A standard for me from now on.
Yummly User 2 years ago
So yummy!!!
The first time i have air fried chicken wings and they are great!!!
Yummly User 2 years ago
Turned out great! So crispy and tender, yet because it was double the amount of wings, I used twice the amount of baking powder, Cajun seasoning (besides chilli powder) and a teaspoon of cayenne and some sriracha salt.
Yummly User 3 years ago
Delicious will definitely make again super easy
Yummly User 3 years ago
These came out so good. One thing I would do would be to pre heat the air fryer, the second batch was more crispy.
Yummly User 3 years ago
These are really good crispy wings!
Yummly User 3 years ago
Cooked it an extra 5 minutes, so make sure chicken was done all the way through.
Yummly User 3 years ago
Delicious....did add a dash of cayenne pepper to seasoning.
Yummly User 3 years ago
Very good recipe. Loved it.
Yummly User 3 years ago
This recipe always comes out super tasty and crispy.
Yummly User 4 years ago
Really easy & tasted great!
Yummly User 4 years ago
sooooooooo good and soooo easy!!!!! and my picky dayghter devoured them too!!!!! this is my new go to wing recipe
Yummly User 4 years ago
wicked good
go to receipe from now on
Yummly User 4 years ago
Great flavor, not too spicy, even grandma is a fan. Thanks!
Yummly User 4 years ago
Total success!!! I made a homemade buffalo sauce and cover the wings after they cooked. It tasted so good!
Yummly User 4 years ago
Very good recipe!!!! Used Red Hot Honey Garlic Sauce!!! Delicious!!!
Yummly User 4 years ago
Much better than expected!
Yummly User 4 years ago
Turn out awesome and all of the suggestions of the writer were right on and thorough as well. So easy!
Yummly User 5 years ago
Used smoked paprika instead of chili powder.
Yummly User 5 years ago
These are SO GOOD!! So crispy and juicy! I cooked 6 at a time at 400° x 27 minutes and they’re 👌🏻
Yummly User 5 years ago
This was very good. I have a small air fryer. I found that 400 degrees for 20 minutes was ideal.
Yummly User 5 years ago
These were amazingly crisp and juicy! My husband, a hot wing aficionado, declared these wings without sauce, in his top 5. After they were all done cooking, he sauced his half and I left mine “naked” with only the rub used from the recipe. Here were a few changes I made due to a smaller air fryer. I had 18 wings all together and I was able to fit 6 wings per batch, total of three batches. My air fryers top temp is 400 degrees, so I knew that the time would have to be adjusted. I put the first batch in for 22 minutes and they were perfect. Since the fryer was still very warm, I cooked the 2nd and 3rd batch for 20 minutes and again they were perfect. In between batches, I held the cooked wings in the oven set at 200 degrees. As I said, my husband sauced his and I ate mine naked. Because we cooked 18 wings, I adjusted the seasoning to 1 1/2 servings. I found that the chili powder did not provide a lot of heat so if you’re shying away, I don’t feel it’s a need. If you’re looking for more heat, obviously use more or a different blend. I think next time I’ll definitely up the garlic and maybe even play around with some other herb and seasoning blends. I would be careful about salt though. I felt like I brought the flavor to the edge without becoming salty. I measured my salt exactly as the recipe called for and another half that amount to reflect the number of wings and the recipe for the rub. Overall, this recipe is a game changer in the world of “fried” chicken wings. SO easy and SO yummy!!
Yummly User 5 years ago
The wings were great and came out so crispy!
Yummly User 5 years ago
Best wings ever! We like ours a little more well done, so I cooked them at 400° for 27 minutes. Perfection!
Yummly User 5 years ago
turned out amazing. will definitely make it again.
Yummly User 5 years ago
This is exactly what it says: extra crispy chicken wings. These turned out great and now that I understand what’s needed (baking powder), I plan to try different spices and c how they come out.