Ezekiel Bread

Name: Ezekiel Bread
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 1/2 cups wheat hard white; 1 1/2 cups spelt; 1/2 cup barley; 1/2 cup millet; 1/4 cup green lentils; 2 tablespoons great northern beans or other white bean; 2 tablespoons kidney beans; 2 tablespoons dried pinto beans; 1000 vitamin c mg tablet of, or 2 500 mg; 4 cups warm water 110 degrees F/45 degrees C; 1 cup honey; 1/2 cup olive oil; 1/2 ounce active dry yeast; 2 teaspoons salt; 1/4 cup vital wheat gluten

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15Ingredients

90Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 1/2 cups wheat (hard white)

1 1/2 cups spelt

1/2 cup barley

1/2 cup millet

1/4 cup green lentils

2 Tbsp. great northern beans (or other white bean)

2 Tbsp. kidney beans

2 Tbsp. dried pinto beans

1,000 vitamin c (mg tablet of, or 2 500 mg)

4 cups warm water (110 degrees F/45 degrees C)

1 cup honey

1/2 cup olive oil

0.5 oz. active dry yeast

2 tsp. salt

1/4 cup vital wheat gluten

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Breads
Browning
Baking

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Ezekiel Bread

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