very good and will make it again

simple but very good

Really Good! Would make it again for sure.

This is my go to recipe. I am putting under broiler instead of grill since it’s cold out but usually grill and always get so many compliments.

turned out great, very tender.

Excellent! We used bone-in country style ribs that we had picked up before I found this recipe. There was a little over 4lbs. in the package. We prepared everything as the recipe called for in the crock pot. Once they came out of the crock pot we put them under the broiler in the oven because it was pouring rain outside and we couldn't grill. We also used Sweet Baby Rays Honey BBQ sauce because that is what we already had on hand. These were a huge hit! We will be making them again for sure!!

Made exactly as recipe stated. It was Yummly. And it was easy peasy. I will definitely make again.

Really good. The name is true, they really do fall right off the bone. I realized while these were in the crockpot that I didn’t have everything for the grill, so I put them on the pan. Turned out fine.

Delicious! Easy to make!

ribs dont render fat when cooked this way. A lot of flavor is lost and meat is fall off the bone but squishy not a good texture.

These were absolutely delicious and truly did fall off the bone. I will most definitely be making them again.

Amazing ribs were gone in seconds

This recipe was amazing! My ribs came out fantastic. It’s finger licking good and falls right off the bones. I only cooked it for about 5 hours cause it was already falling off the bone. Then I followed the steps and did it in the oven instead of the grill. Now I’m ready to compete with my brothers ribs lol

This is by far my favorite recipe to make. So simple and you feel like a grill master when it's complete! It's a Sunday staple in this household.

It was great the family really enjoyed it

Just sugar..sweet taste. There was no flavor. No WOW taste. No That's AMAZING....none thing...zip.. zero...just a sweet plain jane ribs. If it was not for the hot sauce I added. The ribs would have no flavor at all. Will I make this again? No.

Easy but it was way to sweet for my us.

Really scrumptious...

great. would definitely make it again

Fall off the bone good. A little difficult to get out of the crockpot but well worth the effort.

Too sweet for my taste

So Delicious and Easy to prepare. Only issue I had was like many others ( ribs fall off the bone ) but were still the best I ever eatin! Will be my go to recipe just wont leave in the crock pot as long next time

Wonderful flavor, and the best ribs I ever made, and I am known for my ribs! Actually, I made this myself before I saw this recipe, but here it is so she gets the credit! One caution- if you cook your ribs too long, they will literally disintegrate off the bone- then you have to make yummy pulled pork!

turned out good the kids loved it

This recipe was a hit in my household. I used two 3lbs baby back racks of ribs with same amount of ingredients. I also cooked in less time. I cooked the ribs 5 hours and they were falling off the bone. I didn't bother to put them on the grill. These ribs were absolutely delicious!!! This recipe is my new way of cooking ribs!

Favorite rib recipe to date! I cooked in the crock pot on low for 7 hours and then in the oven at 350 for 15 min with the sauce. Juicy and falls apart! We're not big rib fans, but this will be made again and again.

Overall the taste of these was good, but the cooking time was a too long. Fall of the bone turns into bones falling out (even if careful with tongs) and results in a poor grilling experience for the BBQ portion. The sauce was an excessive amount for a single slab of ribs as well - like twice too much.

Excellent!! Finger licking, lip smacking, fight over the last bits delicious! I created the marinade and soaked the ribs in it overnight before cooking the next day...moist, falling off the bone. Subtle hints of pineapple, sweetness of brown sugar ...family couldn't be happier!

Love the simplicity of the recipe and will not change anything until I try it out, I just got a new grill and will give it a test run on this recipe. At what temp should I maintain the grill?