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Yummly User: "Everyone loved the dip, especially paired with my…" Read More
6Ingredients
10Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. cream cheese (I use fat free or reduced fat)
- 1 cup light brown sugar
- 3/4 tsp. ground ginger
- 1/2 tsp. ground nutmeg
- 2 tsp. cinnamon
- 15 oz. pumpkin puree
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Reviews(10)
Yummly User 4 years ago
Everyone loved the dip, especially paired with my homemade ginger snaps
Yummly User 5 years ago
It was a major hit at Thanksgiving dinner! Wasn't a scrap left! I served it with Gingersnap cookies.
Yummly User 5 years ago
I used marscapone as opposed to cream cheese - so silky and delicious! A definite 5 out of 5
Yummly User 5 years ago
Great I added pumpkin seeds, and crushed pecans we ate it with pears and apples. Thank you.
Yummly User 5 years ago
very good maybe adding caramel drizzle to top next time
Yummly User 5 years ago
So delicious! We only tried it with apple slices, & maybe licked a bit off our fingers, maybe.
Yummly User 5 years ago
This was a hit!! Tastes just like pumpkin pie without the crust!!!
Yummly User 5 years ago
This would be great on pancakes or bagels.
Yummly User 5 years ago
Delicious and not too sweet. I served with pretzels, ginger snaps and apples. The easiest dip I have ever made and everyone loved it.
Yummly User 6 years ago
Easy and everyone liked it so much with the ginger snaps. One person said they would like to eat it with a spoon!