Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "love this, doubled the spices for the squash. i m…" Read More
22Ingredients
45Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 12 oz. spring salad mix
- 1 pear (sliced or chopped)
- 1 apple (sweet, sliced or chopped)
- 1/4 cup red onion (chopped)
- 1/2 cup pepitas (roasted salted)
- 1/2 cup pomegranate seeds
- 4 oz. cheese (soft crumbled gorgonzola)
- 1 nuts (Recipe 5 Minute Perfect Caramelized, using pecans)
- 3 cups butternut squash (peeled and chopped into 1/2"-3/4” cubes)
- 2 tsp. olive oil
- 1 Tbsp. pure maple syrup
- 1/4 tsp. cinnamon (EACH, salt)
- 1/8 tsp. pepper
- 1 dash cayenne
- 1/2 cup pomegranate juice
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. sugar (more or less to taste)
- 1 Tbsp. poppyseeds (optional)
- 1 tsp. Dijon mustard
- 1/4 tsp. garlic powder (EACH, salt, pepper)
- 1/8 tsp. ginger powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium85mg4% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Yummly User 4 years ago
love this, doubled the spices for the squash. i made the dressing a few hours earlier and let it sit
in the fridge. also used candied walnuts instead of pecans but it was very good