Step 1 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Preheat the oven to 350°F.
Step 2 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Line a baking sheet with parchment paper. Arrange the toasted bread on the baking sheet.
Step 3 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Spread both sides of each slice of bread with the softened butter.
Step 4 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Using a 3-inch round cookie cutter or the rim of a glass, cut a circle in the center of each slice of bread.
Step 5 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Crack an egg into a small bowl, and pour the egg into one of the circles. Repeat with the remaining slices of bread.
Step 6 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Bake on the middle rack of oven until eggs are set and bread is golden, 12-14 minutes.
Step 7 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Check to see that dish is done. Remove from oven or add time as needed.
Step 8 of 8
Family-Style Sheet Pan Egg-in-a-Hole
Sprinkle the eggs with salt and black pepper. Serve immediately.