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Yummly User: "My fam loves it! Especially with cornbread;)" Read More
10Ingredients
3Hours
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. hamburger (browned)
- 29 oz. diced tomatoes (petite)
- 1 onion (medium, chopped)
- 30 oz. tomato sauce
- 15.5 oz. chili beans
- 2 cups water
- 2 Tbsp. chili powder
- 1 1/2 tsp. garlic salt
- 4 tsp. cumin
- 2 tsp. oregano
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol235mg78% |
| Sodium1950mg81% |
| Potassium2840mg81% |
| Protein78g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber15g60% |
| Sugars33g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User a year ago
I added extra can of beans. I used pinto beans. Added a lot more spices. It was too thin in the crockpot so transferred it to stovetop to thicken it up.
Yummly User a year ago
Basic chili, people saying it’s the best chili probably don’t make chili. Potluck chili at best.
Yummly User 2 years ago
My fam loves it! Especially with cornbread;)
Yummly User 2 years ago
Great, easy chili recipe
Yummly User 3 years ago
Turns out amazing, every time.
Yummly User 3 years ago
Turned out really well and was very easy to make, even with a 1 yr old on my leg! It does make a nice big batch which is great for leftovers. Flavor-wise, I would say there’s nothing that stands out but on that same note, if there’s something unique or special you like to do with your Chili, it’s a great base to start with. All in all, very happy with this and will make again!
Yummly User 3 years ago
very fad, wont be making this again! 😡🤨
Yummly User 5 years ago
Turned out to be the best chili I've made. The only change i did was one less chili powder. Very tasty😀
Yummly User 6 years ago
This recipe was very easy to follow. I ended up making it on the stovetop due to timing. I also added red pepper, green pepper, and mushrooms. So hearty and comforting.
Yummly User 6 years ago
Great I added a little more spice!!!
Yummly User 7 years ago
Great recipe. It was a very filling dish. We added cheddar cheese and my family finished it off without leftovers. I will make it again.