Step 1 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Slice the eggplant, zucchini, and summer squash 1/8 inch thick and place in a large colander. Sprinkle a very generous amount of salt over the slices, and toss to coat. Place the colander over the sink and allow the vegetables to sit for 30 minutes.
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Step 2 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Preheat the oven to 375°F.
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Step 3 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Spray a 9-inch glass pie plate with nonstick cooking spray.
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Step 4 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
After 30 minutes, thoroughly rinse the eggplant, zucchini, and summer squash slices with cool water. Pat dry with paper towels.
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Step 5 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Slice the tomato 1/4 inch thick. Mince the garlic clove.
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Step 6 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Arrange the eggplant slices around the outer edge of the pie plate, so that they are propped at a 45° angle. Lay the tomato slices over the eggplant, creating concentric circles. Alternate slices of zucchini with slices of summer squash over the tomatoes.
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Step 7 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Sprinkle the minced garlic over the vegetables, followed by the thyme, grated Parmesan, and sharp cheddar.
PRO TIP Add a little extra pinch of your favorite herbs for a boost of flavor! Oregano, thyme, rosemary, etc.
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Step 8 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Bake on middle rack of oven until the vegetables are tender and the cheese is melted and golden, 30-35 minutes.
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Step 9 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Check to see that vegetables are done. Remove from oven or add time as needed.
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Step 10 of 10
Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
Allow the vegetables to cool for 5-10 minutes. Plate and serve.
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Farmer's Market Vegetable Bake with Sharp Cheddar and Parmesan
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