Farmers Market Vegan Breakfast Bowl Recipe | Yummly
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Farmers Market Vegan Breakfast Bowl

CHOOSING CHIA(1)
Yummly User: "Was pretty gnarly for my bday brunch" Read More
17Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup quinoa (uncooked)
  • 1 Tbsp. avocado oil (or coconut oil)
  • 1 firm tofu (brick)
  • 1/2 tsp. turmeric
  • 1/2 tsp. chilli powder
  • 1/2 tsp. garlic powder
  • salt
  • pepper
  • 1 green onion (chopped)
  • 1/2 red pepper (chopped)
  • 2 cups spinach
  • 2 medium potatoes
  • 1/4 onion (finely chopped)
  • 1 Tbsp. olive oil
  • 1 pinch salt (& pepper)
  • 1 handful parsley (or other herbs)
  • lemon wedge
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium880mg25%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A50%
    Vitamin C130%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User a year ago
    Was pretty gnarly for my bday brunch

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