Farro Jambalaya with Crispy Maitake Mushrooms Recipe | Yummly
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Farro Jambalaya with Crispy Maitake Mushrooms

BLUE APRON
12Ingredients
60Minutes
440Calories
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Farro Jambalaya with Crispy Maitake Mushrooms

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Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup farro (Pearled)
  • 15 oz. diced tomatoes
  • 1 can red kidney beans
  • 3 oz. maitake mushrooms
  • 3 oz. okra
  • 2 oz. heirloom carrots (Multicolored)
  • 2 scallions
  • 1 green bell pepper
  • 1 stalk celery
  • 1 yellow onion
  • 1 Tbsp. cajun spice (Blue Apron, Blend, Smoked Paprika, Ground Mustard, Onion Powder, Garlic Powder, Dried Oregano, Dried Thyme & Cayenne Powder)
  • 1 btl. Tabasco Hot Sauce
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium1850mg53%
    Protein25g49%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber16g64%
    Sugars13g26%
    Vitamin A140%
    Vitamin C280%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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