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Farro Salad with Za'atar, Broccoli and Feta
RACHEL COOKS12Ingredients
15Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. fresh lemon juice
- 5 Tbsp. extra-virgin olive oil
- 1 1/2 tsp. seasoning (za’atar)
- salt
- pepper
- 1 cup farro ( cooked according to package directions and cooled slightly)
- 1 can garbanzo beans (rinsed and drained)
- 1/2 cucumber (chopped)
- 1 cup parsley (loosely packed, chopped)
- 3/4 cup matchstick carrots
- 2 cups broccoli (cut into bite-sized pieces)
- 1/2 cup feta cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium810mg23% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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