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Yummly User: "This is a fabulous recipe! I've made it twice alr…" Read More
16Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. cumin
- 1 Tbsp. coriander
- 1/4 tsp. ginger (more if you like a “kick”)
- 1/4 tsp. cinnamon
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. kosher salt (or as desired)
- 1/2 tsp. cracked black pepper (or as desired)
- 1 Tbsp. lemon zest (from about 2 large lemons, optional)
- 6 lb. roasting chickens (divided into parts, rinsed and patted dry)
- 2 Tbsp. olive oil (divided)
- 4 carrots (peeled and cut into chunks)
- 3 parsnips (peeled and cut into chunks)
- 1 onions (large, peeled and cut into chunks)
- 1 orange (or lemon)
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Reviews(10)
Yummly User 3 years ago
This is a fabulous recipe! I've made it twice already with whole chickens and it's turned out perfectly both times. It's a very flavorful meal and the leftovers are equally as good. Thanks for this recipe.
Yummly User 3 years ago
Love recipes with a lot of spices very flavorful and delicious
Yummly User 3 years ago
I’ve made this recipe twice now tried one with lemon and the other with orange turns out delicious every time
Yummly User 4 years ago
Absolutely delicious!! Made exactly as the recipe suggested, new family favorite
Yummly User 6 years ago
Super tasty. You don't need to cook the chicken as long as the instructions suggest. If you have a thermometer, use that as a guide.
I had no parsnips so threw in some halved Brussel sprouts after the first 35 minutes. Cooked to perfection!
Yummly User 6 years ago
I love roast chicken. And it doesn't matter how it is prepared before roasting. but this chicken is over the top. It looks awesome and it tastes so, so good. I will make this a regular Sunday Roast Chicken. it is yummy for the tummy!
Yummly User 7 years ago
My favourite Yum. We make it regularly. It's always a hit! Sometimes I add curry powder and garam massala with turmeric and do it on the rotisserie with fresh crushed garlic and grated ginger. Phenomenal.
Yummly User 7 years ago
Great everyone loves it. My three year old calls it hot chicken and asks for it by name. yum yum yum
Yummly User 8 years ago
It smelled and tasted delicious! For our taste the lemon was too strong though. Would leave that out next time
Yummly User 8 years ago
Perfect, followed the recipe to a T! Really loved it, even my teen son said, "man mom, nice dry rub, this is top notch!"