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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cream (Mexican style)
- 1/2 cup fennel bulb (finely diced)
- 1 Tbsp. fennel fronds (chopped)
- 1 lime
- 2 Tbsp. fresh squeezed lime juice
- 1/4 tsp. sea salt (or kosher, or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium180mg5% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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