Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- kirby cucumbers (washed and trimmed, enough to fill a 2lt jar)
- 5 garlic cloves (sliced in half)
- 3 garlic scapes
- 4 sprigs dill
- 1 Tbsp. dulse
- brine (to cover)
- kirby cucumbers (washed, trimmed and cut into 1 inch rounds, to fill a 1lt jar)
- 1/2 red onion (small, thinly sliced)
- 4 sprigs dill
- brine (to cover)
- 3 cucumbers (Lemon, cut into wedges, enough to fill a ½lt jar, wash and trim)
- 4 Thai chilies
- 1 sprig dill
- 1 tsp. dulse
- brine (to cover)
- beans (Dragon tongue, green, yellow, purple, enough to fill a 1lt jar, wash and trim)
- 1/2 fennel bulb (thinly sliced)
- 1 tsp. fennel seeds
- 1 lemon (zest)
- 1 tsp. dulse
- brine (to cover)
- padron peppers (or other small peppers or chilies, enough to fill a 1lt jar, wash and trim)
- 6 Thai chilies
- 4 garlic cloves (sliced in half)
- 1 tsp. dulse
- brine (to cover)
- carrots (orange, yellow, purple, enough to fill a)
- 5 slices ginger
- 5 slices turmeric (or ½ tsp dried)
- 3 garlic clove (sliced in half)
- 1/2 tsp. cumin seeds
- 1/2 tsp. dulse
- 2 black pepper (grinds of, for better turmeric absorption)
- brine (to cover)
- 6 Tbsp. sea salt
- 8 cups spring water (filtered/, the chemicals and additives in tap water can prevent proper fermentation)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes