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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. tomato paste
- 1 tsp. red wine vinegar
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried oregano
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 skinless boneless chicken breast halves (about 1 pound total)
- 1 plum tomato (large, halved and thinly sliced)
- 1/2 cup crumbled feta cheese (2 ounces)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium770mg32% |
| Potassium790mg23% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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