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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. fettuccine
- 2 Tbsp. unsalted butter
- 2 Tbsp. heavy cream
- 1/4 cup Parmesan cheese
- 1 tsp. chopped parsley (for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol125mg42% |
Sodium430mg18% |
Potassium320mg9% |
Protein25g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A30% |
Vitamin C4% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Delicious, and simple
Yummly User 5 years ago
This is a great basic recipe. I added fresh garlic, extra parmesan, and shrimp sauteed in soy sauce, worchstershire sauce, and garlic powder. Was so good and not too heavy! Next time I will try it with less butter though.
Yummly User 5 years ago
Chef Jeremy Gautreau,
This is what I call a cheater Alfredo sauce. An authentic Alfredo has minced garlic and uses white wine and extra vergin olive oil. This is a good recpie and it is very siple to make. I would suggest trying different herbs and using pink salt as well as a hard cheese blend. I do like the recpie because it is simple and it still tastes, YUMMMY.
Yummly User 6 years ago
Too buttery and not creamy enough will try something different next time
Yummly User 7 years ago
Great recipe I used this all the time. Sometimes I substitute some items for something else. Two thumbs up
Yummly User 8 years ago
Really good! For my taste, I will maybe add less parmesan next time. Easy dinner and who can go wrong with pasta?!