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Filipino Adobo Pork Belly Steam Buns
SOUS VIDE SUPREME20Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork belly (slab of uncured)
- salt
- pepper
- 2 cups shredded carrot
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. water
- 1 Tbsp. sugar
- salt (sufficient to cover belly)
- ground black pepper (to taste)
- 1/4 cup apple cider vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 2 Tbsp. brown sugar
- 2 tsp. Sriracha
- 1 garlic clove (smashed)
- 1 bay leaf (dried)
- 1 can refrigerated biscuits
- flour (for dusting)
- 1 cucumber (thinly sliced)
- 1 bunch fresh cilantro (washed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium960mg40% |
| Potassium820mg23% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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