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Yummly User: "This was my first time making pie crust and overa…" Read More
5Ingredients
┅Seconds
170Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/4 cups all purpose flour
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1 cup unsalted butter (chilled, cut into pieces)
- 1 Tbsp. apple cider vinegar
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium150mg6% |
Potassium25mg1% |
Protein2g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A8% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
This was my first time making pie crust and overall, I was pleased with my first attempt. The ratios are perfect, and I suggest that you keep working the dough if it’s not coming together. It does not need more liquid…the butter will work it’s magic.
Yummly User 2 years ago
This is the sixth time I have made this crust and I double it each time. Super flaky crust as long as you chill your dough.
Yummly User 4 years ago
So easy and yummy. Sometimes I substitute 1C of flour with whole-wheat. Still delicious
Yummly User 7 years ago
It is the best crust. Great with lemon pie
Yummly User 7 years ago
love this crust!! 😊 this is so easy...with a great reward at the end... yum!! this was a great find!