Freezer Vegan Breakfast Burrito Recipe | Yummly
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Freezer Vegan Breakfast Burrito

EMILIE EATS(1)
Yummly User: "Amazing!! It made 6 large burritos and they freez…" Read More
16Ingredients
45Minutes
510Calories
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Freezer Vegan Breakfast Burrito

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Ingredients

US|METRIC
4 SERVINGS
  • 14 oz. extra firm tofu (drained)
  • 1 onion (diced)
  • 3 cloves garlic (minced, about 1 1/2 teaspoons)
  • 1 cup potato (diced, any variety)
  • 1 cup mushrooms (diced)
  • 15 oz. black beans (drained and rinsed)
  • 1 cup salsa
  • 1/4 cup nutritional yeast
  • 2 tsp. chili powder
  • 1 1/2 tsp. ground cumin
  • 1 tsp. salt
  • 3/4 tsp. ground turmeric
  • 1/2 tsp. black pepper
  • 1/4 tsp. ground cayenne pepper (optional)
  • 2 cups kale (or spinach, finely chopped)
  • 8 whole wheat tortillas
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    NutritionView More

    Unlock full nutritional details with subscription

    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1730mg72%
    Potassium1350mg39%
    Protein35g69%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber18g72%
    Sugars5g10%
    Vitamin A70%
    Vitamin C60%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    Amazing!! It made 6 large burritos and they freeze beautifully.

    PlanShop