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Freezer-to-Slow Cooker Thai Pineapple Curry
NEW LEAF WELLNESS10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. chickpeas (can of, drained and rinsed)
- 1 fresh pineapple (cored and chopped into 1-inch pieces)
- 1 lb. sweet potatoes (2 med or 1 large, peeled and cut into 1-inch pieces)
- 1 green bell pepper, sliced (into thin strips)
- 1 small yellow onion (chopped, about one cup)
- 2 cloves garlic (minced)
- 13.5 oz. unsweetened coconut milk (can of)
- 3 Tbsp. curry powder
- 1 1/2 tsp. salt
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium860mg36% |
Potassium820mg23% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber10g40% |
Sugars21g |
Vitamin A220% |
Vitamin C160% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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