French Chicken in a Pot (aka Dutch Oven) Recipe | Yummly
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French Chicken in a Pot (aka Dutch Oven)

AMANDA LOVE(1)
12Ingredients
2Hours
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4½ to 5 pounds, giblets removed, wings tucked in)
  • 2 tsp. salt (good)
  • 1/4 tsp. white pepper (or ground black)
  • 2 Tbsp. butter (ghee, coconut oil, lard, beef tallow, chicken fat or duck fat)
  • 1 small onion (diced, about ½ cup)
  • 1 stalk celery (diced, about ¼ cup)
  • 1 carrot (diced, about ¼ cup)
  • 6 garlic cloves (medium, skin removed but left whole)
  • 1 bay leaf
  • 1 sprig fresh rosemary (; left on stem, optional)
  • 2 Tbsp. dry white wine
  • 1 tsp. juice (from 1 lemon, optional)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol415mg138%
    Sodium1370mg57%
    Potassium480mg14%
    Protein31g61%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A380%
    Vitamin C40%
    Calcium4%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 2 months ago
    I thought it would have more flavor. The chicken was super tender but not very exciting

    PlanShop