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Yummly User: "Really good!! Whole family liked it a lot!" Read More
6Ingredients
4Hours
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck roast
- 2 Tbsp. vegetable oil
- 2 cans Campbell's French onion soup
- 1 can soup (Beef Consomme)
- 8 hoagie rolls
- 16 slices provolone (depending on if you want one or two pieces of cheese on each sandwich)
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Reviews(27)
Yummly User a year ago
Really good!! Whole family liked it a lot!
Yummly User 3 years ago
This was very good. I added some grilled onions on top of the roast and provolone which made it even more awesome.
Yummly User 3 years ago
Delicious and easy to make!
Yummly User 3 years ago
So, so easy and so good. Put in crock pot, went to Dr. When I got back, it was so done and so good. Made it exactly as recipe said. Wouldn’t change a thing. Yum, yum. Made a salad with it.
Yummly User 3 years ago
It was good, I didn’t have provolone cheese though. I used in stead Monterey what I had on hand. Would try this again. Tganks
Yummly User 4 years ago
Love this meal! You’ll be craving to make it again. When reducing the sauce I leave one spoon full of liquid on the shredded meat while it sets. Then caramelized onions , peppers and mushrooms to top it with. Delicious! 😋
Yummly User 4 years ago
Pretty good
Salty!!! Have figure a way around the Campbell’s salt co. next time
Didn’t have time 4 crock pot so did 90 min. in the instant pot and roast was perfect
Added missing garlic, bay leaf, garlic, thyme and some garlic
Yummly User 4 years ago
Turned out very delicious I added onion & green peppers as well. Great addition
Yummly User 4 years ago
It was so delicious!! Big hit in our house and we had no leftovers!!!
Yummly User 4 years ago
We really liked it! Next time, I’m not going to take all the broth off the meat. While it was reducing, the meat kinda got dried out waiting until everything else was ready.
Yummly User 5 years ago
Family favorite! Came out amazing, the meat was super tender and moist. The sauce was the best I've had.
Yummly User 5 years ago
This turned out great! Family loved it!
Yummly User 5 years ago
YUM!!!!! I have a hard time finding au jus that I like, and this one as well as the meat are AMAZING!
Yummly User 5 years ago
AMAZING! used french onion with mushroom soup mix. Turned out great.
Yummly User 5 years ago
would definetly make again. added some garlic and fresh onion to the pot. delicious
Yummly User 5 years ago
Loved this! Easy, and filling! Next time, I might add some fresh minced garlic and onion to the pot just to add some oomph and depth to that flavor profile, as it does have that sort of “flat” taste you might expect from something marinated in canned products. Also, be warned: it is noticeably salty. Don’t season your meat ahead of time!
And it’s definitely more like a pot roast than French dip per-say, but overall, considering the minimal prep and effort involved to whip together, it is very good.
Yummly User 5 years ago
Turned really good! I will be making this again
Yummly User 6 years ago
Really good and easy to make
Yummly User 6 years ago
It tastes ok. It’s not bad, it just doesn’t have much flavor. I’ll make it again adding more seasonings.
Yummly User 6 years ago
Wonderful...kids enjoyed it!!!
Yummly User 6 years ago
Wow this is a recipe you’ll want to pass around to the family
Yummly User 6 years ago
great flavor and simple to make. this one is a winner.
Yummly User 6 years ago
My sons are very picky and absolutely loved this dinner. This is going to be a regular at our house!
Yummly User 6 years ago
Delicious! I would make again.
Yummly User 7 years ago
Did not taste like a French dip. Tasted like pot roast in French onion soup.
Yummly User 7 years ago
Wonderful! I would make this again.
Yummly User 7 years ago
Tastes like pot roast. If your expecting a French dip you might be disappointed