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Yummly User: "Very easy compared to other recipes. Turned out f…" Read More
10Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
25 SERVINGS
- 125 grams almond flour (or whole, blanched and skinned almonds)
- 225 grams confectioner's sugar (Domino or similar)
- 100 grams egg whites
- 25 grams superfine sugar
- 1 pinch cream of tartar (optional)
- water (soluble color, optional)
- buttercream
- ganache
- ganache
- jam
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium10mg0% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars13g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Pretty good. This recipe didn’t include some commonly know tips, like leaving the macaroons out for 30-60 mins so they develop a skin. The feet went out a bit but they were tasty!
Yummly User 6 years ago
Very easy compared to other recipes. Turned out fairly uniform.
Yummly User 6 years ago
These turned out great with minimal cracking. Make sure to give them a good bang on your counter to get the air out!
Yummly User 7 years ago
Great recipe! My first try at macaroons and they turned out great!
Yummly User 7 years ago
Fantastic! First attempt at macarons and this recipe was easy to follow and turned out great. Thanks so much!