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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 3 white onions (about 2 pounds, sliced 1/4″ thick)
- 1/4 dry white wine
- 1/4 cup dried breadcrumbs
- 1 tsp. Herbes de Provence
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 egg
- 1 lb. ground chicken
- 1 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 1 1/2 cups chicken stock
- 1/2 cup shredded Gruyere cheese
- 1/2 Tbsp. chopped fresh parsley (for garnish, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium630mg26% |
| Potassium860mg25% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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