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Yummly User: "It's a start, but add equal cinnamon to nutmeg an…" Read More
11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(16)
Yummly User 9 days ago
It's a start, but add equal cinnamon to nutmeg and a dash of cloves.
Yummly User 7 months ago
Loved it!! I added a little bit of cinnamon :)
Yummly User a year ago
The whole family loved it!
Yummly User a year ago
Delicious! Followed exact recipe. Used blue milk instead of whole milk because I didn’t have any in the house…was yum!
Yummly User a year ago
excellent, I keep looking for new versions of french toast. Touch of nutmeg was nice
Yummly User a year ago
Delicious! I used heavy cream instead of whole milk (which I didn’t have on hand). Next time I may try it with buttermilk. Will let you know how it turns out.
Yummly User 2 years ago
Very tasty! Definitely recommend.
Yummly User 2 years ago
So tasty! The family just loved it!
Yummly User 2 years ago
Awesome recipe !!!! I did exactly no modification and turn fantastic
Yummly User 2 years ago
Pleasant results. I added a mix of cranberry, blueberry, strawberry and blackberry as well as some honey.
Yummly User 2 years ago
Not all pieces were cooked through, it needs a low heat fit much longer
Yummly User 2 years ago
Not good.. for my first time
Yummly User 2 years ago
Doubled recipe as my bakery bread was above average slices
Yummly User 4 years ago
Love it. Followed through on the ingredients and method and turned out great.
Yummly User 5 years ago
This fench toast recipe was spot on! My family loved it and we will use this recipe going forward. I used day old French bread, slicing the night before so the bread would dry out and soak up the mixture.
Yummly User 5 years ago
Delicious! My husband and son loved it