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Yummly User: "turned out great, not very sweet but we weren’t e…" Read More
6Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pure maple syrup
- 2 large eggs (separated)
- 1/2 tsp. vanilla extract
- 2 Tbsp. all purpose flour
- 1/8 tsp. kosher salt
- powdered sugar (Check)
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
turned out great, not very sweet but we weren’t expecting it to be. has a slight egg taste. should eat with something like ice cream or fruit
Yummly User 4 years ago
Soufflé has always been my nemesis. This turned out surprisingly good.
Yummly User 5 years ago
Got the email from Yummly when I woke up and HAD to try this recipe! Was abdolutely delicious and easy to make. Additionally, I added 1 tsp cinnamon to flour to really make it takste like french toast! In addition I increased flour from 2T to 2.5T as I live at 5380 elevation in Denver. I increased baking temp to 405°F and let it bake for 15 min, instead of 12-13! I sprinkled sugar on the inside of souffle dish to help egg/flour mixture climb up the sides of souffle dish! A must try...thanks Yummly!
Yummly User 6 years ago
I get the Souffle, but where does the French Toast come into it? This recipe always turns out well, I like substituting the Maple Syrup for Honey too. Totally yum!
Yummly User 6 years ago
Very light and fluffy with a subtle but really nice flavour.
Yummly User 6 years ago
I used sugar around the side of the ramekin. Very sweet but I enjoyed it. Considering I’d never made meringue before this recipe was VERY simple for a beginner that may want to impress their guests