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Yummly User: "The whole family loved it, really delicious." Read More
8Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 fennel fronds (fennel bulb +)
- 1 Tbsp. fresh parsley (chopped)
- pepper
- sea salt
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 garlic clove (minced)
- 6 Tbsp. olive oil
- 4 carrots (large, peeled)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 6 years ago
The salad was pretty bland. The fennel we used was very mild so that might be why..
Yummly User 6 years ago
The whole family loved it, really delicious.