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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 2 shallots (finely chopped)
- 1 leek (medium, white and light-green parts, thinly sliced)
- 4 cups chicken stock
- 3 cups peas (shelled)
- 3 mint leaves
- 1/2 cup heavy cream
- coarse sea salt
- freshly ground black pepper
- chives (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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