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Fresh Spring Rolls with Shrimp
WILLIAMS SONOMA - TASTE17Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 chili (red Fresno, seeded and chopped)
- 3 garlic cloves (chopped)
- 1 1/2 Tbsp. sugar
- 1/4 cup fish sauce
- 3 Tbsp. fresh lime juice
- 1 Tbsp. rice vinegar
- 2 Tbsp. warm water
- 1 Thai chili (small, thinly sliced into rings)
- 6 medium shrimp (peeled and deveined)
- 1 tsp. salt
- 2 oz. cellophane noodles (soaked in boiling water for 15 minutes)
- 6 rice paper rounds (each 8 inches in diameter)
- 6 butter lettuce leaves (or red-leaf, stems removed)
- 1 small carrot (shredded)
- 1/2 cucumber (small, peeled, seeded and shredded)
- 1/2 cup mung bean sprouts
- 18 fresh mint leaves (each, and fresh cilantro leaves)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol10mg3% |
Sodium1390mg58% |
Potassium630mg18% |
Protein6g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A150% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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