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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. steak
- boneless pork chops
- 4 cups buttermilk
- 3 tsp. all-purpose rub
- 3 tsp. hot sauce
- 3 garlic cloves (smashed)
- 3 cups panko (Japanese bread crumbs)
- vegetable oil
- 1/2 granny smith apple
- 3/4 cup mayonnaise
- 1 1/2 Tbsp. chipotle peppers (pureed)
- 2 Tbsp. whole grain mustard
- 2 Tbsp. apple butter
- 1/2 Tbsp. worcestershire sauce
- 1/2 Tbsp. cider vinegar
- 1/2 tsp. ground black pepper (freshly)
- 1/2 tsp. granulated garlic
- 1/2 tsp. coarse salt
- 1/4 cup cider vinegar
- 1/2 cup light olive oil
- 1/2 cup extra-virgin olive oil
- 3 cups baby arugula
- 1/4 cup dressing (arugula)
- 12 Tbsp. chipotle aioli (recipe above, divided)
- 6 buns
- 6 pork chops (fried)
- 12 chips (dill pickle)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1200mg50% |
Potassium1240mg35% |
Protein44g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A10% |
Vitamin C15% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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