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Yummly User: "Very easy and tasty, I’ve made it several times" Read More
9Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. safflower oil (separated)
- 2 whole green onions (sliced)
- 1 clove garlic (fresh, minced)
- 2 large eggs (lightly beaten)
- sea salt
- ground pepper
- 2 cups steamed rice
- 1 cup frozen peas (& carrots, cooked and drained)
- 2 Tbsp. soy sauce (/ tamari)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium720mg30% |
Potassium170mg5% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A20% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User 2 years ago
Very easy and tasty, I’ve made it several times
Yummly User 4 years ago
Every one liked it so much. The only thing that I like to improve is the tenderness of the cheese part. I guess that flour is the ingredient that makes it a little bit far from perfect!
Yummly User 4 years ago
this turned out great!
Yummly User 4 years ago
tasty and easy to make
Yummly User 4 years ago
It came out so good. Very easy to make ❤️
Yummly User 5 years ago
I thought this dish tasted great and was easy to make.
Yummly User 5 years ago
This is awesome so delicious
Yummly User 5 years ago
This was a little bland. I added some sesame oil and that gave it some depth.
Yummly User 6 years ago
Delicious! Such a great side dish with pork. Followed recipe exactly as written. Will certainly make again!
Yummly User 6 years ago
Outstanding recipe! Used leftover honey fire shrimp and chicken. Turned out perfect!
Yummly User 6 years ago
Really yum. I added a bit extra soy sauce and cooked it for a long while to let it crisp up.
Yummly User 6 years ago
it was wonderful!!
We ate it all!!
Yummly User 6 years ago
I actually made this about a month ago but came back to Yummly to find the recipe again. I didn’t have safflower oil so I used butter and everyone in the house loved it. Even my mom loved it & she is very picky about her fried rice; she said it was the best she’s ever had. :)
Yummly User 6 years ago
Very very delicious recipe. I multiplied this recipe by six because there is 5 of us in our family and we can eat a lot of food. There was still no left overs. This recipe was very easy to make and I would use the amount of soy sauce recommended and then I recommend to add more to taste, I liked more but that's me and my family. Will make again.
Yummly User 7 years ago
Good I added more soy sauce but good
Yummly User 7 years ago
Wonderful dish! It was yummy!