Fried Rice Recipe | Yummly
Yummly User: "Amazing! Added celery, ginger, mushrooms and pork…" Read More
13Ingredients
15Minutes
340Calories
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Fried Rice

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Ingredients

US|METRIC
5 SERVINGS
  • 3 Tbsp. butter (divided)
  • 2 eggs (whisked)
  • 2 medium carrots (peeled and diced)
  • 1 white onion (small, diced)
  • 1/2 cup frozen peas
  • 3 cloves garlic (minced)
  • salt
  • pepper
  • 4 cups rice (cooked and chilled, I prefer short-grain white rice)
  • 3 green onions (thinly sliced)
  • 4 Tbsp. soy sauce (or more to taste)
  • 2 tsp. oyster sauce (optional)
  • 1/2 tsp. toasted sesame oil
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol105mg35%
    Sodium1050mg44%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(179)

    Reviewer Profile Image
    Yummly User 22 days ago
    Amazing! Added celery, ginger, mushrooms and pork. Go butter!
    Reviewer Profile Image
    Yummly User 2 months ago
    This was DELICIOUS!! Great blend of spices . Followed recipe but added Shrimp. WouldT definitely make this again… my NEW go to for a Chinese fix .Thank you
    Reviewer Profile Image
    Yummly User 2 months ago
    Loved it! Lots of flavors, would definitely make again!
    Reviewer Profile Image
    Yummly User 2 months ago
    Delicious! Easy to make! My kids said it smelled and tasted like Heaven. I added chicken at the same time as the egg at the end.
    Reviewer Profile Image
    Yummly User 2 months ago
    Yummies ever try it everyone.
    Reviewer Profile Image
    Yummly User 3 months ago
    Delicious!! Excellent recipe!
    Reviewer Profile Image
    Yummly User 4 months ago
    It was very yummly. Followed step by step. Easy recipe and will cook again.
    Reviewer Profile Image
    Yummly User 4 months ago
    I wasn’t able to follow recipe exactly (missed some ingredients) but loved it. Directions are good for those that have never made it before, amounts make a well balanced dish.
    Reviewer Profile Image
    Yummly User 5 months ago
    We love this recipe!! Have made it several times for family and friends.
    Reviewer Profile Image
    Yummly User 5 months ago
    Delicious! Definitely a keeper to be put in the rotation!
    Reviewer Profile Image
    Yummly User 5 months ago
    it is very tasty, I will definitely make it again.
    Reviewer Profile Image
    Yummly User 5 months ago
    Very good, will make again
    Reviewer Profile Image
    Yummly User 6 months ago
    turned out SO goo. so easy on a griddle.
    Reviewer Profile Image
    Yummly User 6 months ago
    A really tasty fried rice, the chilled rice made all the difference.
    Reviewer Profile Image
    Yummly User 7 months ago
    Made it last week per the recipe and it was great! Made it again today adding shrimp and it was a hit again. Your tip regarding the use of cold/chilled rice was spot on. It’s now a staple at our house. Thanks for sharing your recipe and insights.
    Reviewer Profile Image
    Yummly User 8 months ago
    It was pretty good better than Chinese restaurants. I'll make it again.
    Reviewer Profile Image
    Yummly User 9 months ago
    Easy and very tasty Definitely would make it again
    Reviewer Profile Image
    Yummly User 10 months ago
    Very easy and delicious
    Reviewer Profile Image
    Yummly User a year ago
    I made too much rice so I had to use two pans my family loved it. I added shrimp.
    Reviewer Profile Image
    Yummly User a year ago
    Easy recipe, good flavors!
    Reviewer Profile Image
    Yummly User a year ago
    Very confusing. I had to go back to the ingredients on the main Yummly page to see measurement, and couldn’t tell when to put in oil or butter, etc. Ended up okay. Not great.
    Reviewer Profile Image
    Yummly User a year ago
    Very easy to make, just make sure you rice is cold! It’s great just as it is but you cand add many different proteins of your choice
    Reviewer Profile Image
    Yummly User a year ago
    Nummy! Will make again!
    Reviewer Profile Image
    Yummly User a year ago
    good fried rice, made it without beans and oyster sauce and was still good
    Reviewer Profile Image
    Yummly User a year ago
    Very tasty and probably a little healthier and less expensive than take out.
    Reviewer Profile Image
    Yummly User a year ago
    This is a great recipe. My family loved the rice. I did put extra veggies and that made the difference. Thank you for sharing. Oh and the little video that comes along with it was perfect.
    Reviewer Profile Image
    Yummly User a year ago
    it was easy and delicious. my family loved it
    Reviewer Profile Image
    Yummly User a year ago
    Good recipe. Second time I made it. Used lots of veggies (broccoli, red peppers, zucchini, corn, carrots, onions) used 4 eggs for protein. Used fish sauce, but that was a little strong. Needed a bit of kick, maybe a little ginger or red pepper next time.
    Reviewer Profile Image
    Yummly User a year ago
    I turned out wonderful and I’ll be making this again.
    Reviewer Profile Image
    Yummly User a year ago
    Great advice, delicious rice!

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