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Ingredients
US|METRIC
4 SERVINGS
- 2 pork sausages (Chinese dried)
- 2 Tbsp. oil
- 2 cloves garlic (finely chopped)
- 1 onion (medium, finely chopped)
- 3 red chillies (seeded and chopped)
- 250 grams barbecued pork (Chinese, finely chopped)
- 200 grams meat (raw prawn)
- 500 grams rice noodles (fresh thick, gently separated)
- 150 grams garlic chives (cut into 3 cm, 1¼ inch pieces)
- 2 Tbsp. kecap manis
- 3 eggs (lightly beaten)
- 1 Tbsp. rice vinegar
- 100 grams bean sprouts (scraggly ends removed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol235mg78% |
Sodium970mg40% |
Potassium510mg15% |
Protein26g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A35% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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