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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. blueberries (approximately 4 cups)
- 4 oz. sugar (approximately 1/2 cup)
- 1/8 tsp. kosher salt
- 1.25 oz. tapioca flour (approximately 5 tablespoons)
- 1 Tbsp. fresh orange juice
- 1 tsp. orange zest
- 2 pie doughs (9-inch homemade or store-bought)
- 1 egg yolk (whisked with 1 teaspoon water)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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